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Tofu, greens & cashew stir-fry recipe | BBC Good Food hoisin sauce, oil, cashew, red chili, soybean, spring onion, garlic, bok choy, broccoli, soy sauce, tofu Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine. STEP 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...
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| Asian Princess Chicken Recipe | SparkRecipes chicken breast, green bell pepper, cornstarch, sesame seed oil, oil, almond, ginger root, red chili, carrot, spring onion, celery, broccoli, soy sauce, salt, sugar, sake Easy, delicious and healthy Asian Princess Chicken recipe from SparkRecipes. See our top-rated recipes for Asian Princess Chicken. 1. Chop chicken into 1 inch pieces. 2. Combine 2 tablespoons cornstar...
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Satay Chicken Stir-Fry with Snow Peas & Cilantro Recipe | MyRecipes chicken breast, snap/snow peas, chicken stock, oil, ginger root, red chili, coconut milk, lime, garlic, broccoli, peanut butter, soy sauce, brown sugar Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, whi...
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| Honey and Five Spiced Lamb With Stir Fry Vegetables Recipe - Food.com lamb fillet, oyster sauce, red onion, snap/snow peas, sesame seed oil, five-spice powder, ginger root, coriander, red chili, garlic, bean sprouts, broccoli, rice vinegar, honey I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this wi...
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| Sichuan Shrimp Recipe | MyRecipes cornstarch, sesame seed oil, red chili, water chestnut, spring onion, garlic, broccoli, shrimp, rice vinegar, tomato ketchup/catsup, rice, sugar Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat 1 teaspoon sesame oil in a large nonstick skillet o...
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| Tofu Cashew Stir-fry Recipe sesame seed oil, oil, cashew, ginger root, red chili, onion, garlic, broccoli, soy sauce, tofu A quick, delicious supper. Great served over a bed of basmati rice. Heat the oil in a frying pan or wok. Add the onion, garlic; stir for two minutes. Don't let the garlic burn. Add the tofu and...
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| Vegetarian Veggie Delight Pasta Recipe - Food.com tomato sauce, olive oil, parsley, red chili, basil, garlic, broccoli, parmesan cheese, pasta This is from the magazine India Today Woman Making A Difference (May 2010 issue). This excellent snack will fill the stomach of your little one and keep him healthy and happy. Enjoy! Serving Size: 1 (...
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| Soup Tom Yum Soup Recipe - Food.com red capsicum pepper, curry paste, lemongrass, kaffir lime leaves, green chili, red chili, lemon, paddy straw mushroom, mushrooms, carrot, broccoli, salt A famous healthy and spicy Thai vegetarian soup Serving Size: 1 (881) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 302.6 Calories from Fat 28 g 9 % Total Fat 3.2 g 4 % Satur...
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| Sesame Noodle Stir Fry Recipe - Food.com snap/snow peas, sesame seed oil, oil, sesame seed, ginger root, coriander, red chili, carrot, onion, garlic, bean sprouts, sweetcorn, bok choy, broccoli, noodles quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you! Serving Size: 1 (455) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 494.3 Cal...
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| Nat's Thai chicken basil Recipe - Food.com chicken breast, green pepper, red pepper, red chili, basil, lime, onion, garlic, broccoli, soy sauce, fish sauce, sugar I've been trying to duplicate this dish from my favorite Thai restaurant, and the Mortar and pestle makes the difference here. This taste exactly how it does at the restaurant. Remember that the s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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