Vegetarian Fried Rice Recipe - Food.com red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cooking spray,    oil,    ginger root,    yellow squash,    carrot,    spring onion,    garlic,    celery,    broccoli,    eggs,    soy sauce This fried rice is super tasty and so much healthier than what you buy at most restaurants. All the veggies make it very colorful. I got this from a magazine, not sure which one. Serving Size: 1 (285)...

Coconut Ginger Mango Curry Recipe | SparkRecipes butter,    creamed coconut,    vegetable stock,    curry powder,    ginger root,    mango,    mushrooms,    asparagus,    broccoli,    noodles A perfect blend of curry, coconut, ginger and mango with broccoli and asparagus. Melt butter in saucepan. Add sliced ginger and mushrooms and saute until soft. Cut asparagus into 2 inch pieces and sl...

Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce,    light soy sauce,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    lime,    carrot,    broccoli,    peanut butter,    salt,    firm tofu,    brown sugar,    lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place tofu between 2 flat plates. Weight the t...

Steamed Asian Monkfish With Poached Vegetables Recipe monkfish,    vegetable stock,    ginger root,    lime,    carrot,    spring onion,    green beans,    broccoli,    soy sauce,    honey Sweet, salty, sour and spicy - it's all here in this decadent, lean fish dish. In a deep saute pan, bring broth, tamari, honey and ginger to a boil.   Add all the vegetables, cover and cook 3 minut...

Samosa Potatoes Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    curry powder,    ginger root,    peas,    lemon,    potato,    onion,    cauliflower,    broccoli A spicy side dish. Serve with chutney and a salad. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.5   Calories from Fat 29 g 15 %   Total Fat 3.2 g 5 %   S...

Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...

Vegetable Tofu Coconut Curry Recipe | SparkRecipes green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry. Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...

Stir-Fried Mushrooms and Broccoli Recipe - Food.com butter,    vegetable stock,    cornstarch,    oil,    dried ginger,    mushrooms,    water chestnut,    onion,    garlic,    broccoli,    soy sauce,    rice,    pasta,    vegetable fat spread,    sugar This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. Thi...

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