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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brown rice
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBrown Rice Italian Medley Recipe - Food.com
yellow/orange pepper,    red pepper,    brown rice,    olive oil,    pine nut,    asparagus
A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeSpicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...

recipes with the same ingredients...
Spicy Asparagus tempeh Stir Fry Recipe | SparkRecipes


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picture of recipeLemony Rice With Asparagus Recipe - Food.com
butter,    heavy cream,    brown rice,    chicken stock,    pepper,    lemon,    asparagus,    salt
Fresh and citrusy, this packs a flavor punch! It is delightful, but must be served immediately. I found that the lemon flavor disappears the next day.
Serving Size: 1 (607) g   Servings Per Recipe: 4   ...


picture of recipeCreamy Asparagus Soup With Fennel Recipe - Food.com
brown rice,    vegetable stock,    chicken stock,    oil,    barley,    pepper,    onion,    fennel,    asparagus,    salt,    milk
Based on a recipe from Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Thickened with grains, this elegant and robustly flavored soup by Linda Hillel uses al...


picture of recipeSimple Gingery Fried Rice Recipe - Food.com
red bell pepper,    brown rice,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    asparagus,    eggs,    soy sauce,    rice vinegar
Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...


picture of recipeAsparagus Cashew Stir-Fry Recipe - Food.com
red pepper,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    safflower oil,    cashew,    almond,    sesame seed,    white peppercorn,    ginger root,    mandarin,    spring onion,    garlic,    asparagus,    sweet pepper,    soy sauce,    water
Asparagus is one of my favorite veggies!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 176 g 26 %   Total Fat 19.6 g 30 %   Saturate...


picture of recipeAsparagus and Avocado Wraps Recipe - Food.com
red onion,    brown rice,    coriander leaf,    avocado,    garlic,    asparagus,    tortilla,    lime juice,    yogurt (plain)
Although avocados are high in fat, 3/4 of their fat calories come from monounsaturated fat, which is the type that may help protect against coronary artery disease. They also have 3x as much potassium...


picture of recipeMahimahi with Asparagus and Cashews Recipe | MyRecipes
brown rice,    lemon peel,    orange peel,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    onion,    garlic,    asparagus,    white wine vinegar,    soy sauce,    sherry vinegar,    salt,    honey,    lemon juice
You can substitute any firm-fleshed, nonoily fillets such as monkfish, tilapia, cod, or grouper.
Instructions Checklist   Step 1   Heat vegetable oil in a large nonstick skillet over medium-high heat. A...


picture of recipeWeight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com
green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...


picture of recipeBaked Risotto Primavera Recipe | EatingWell
red bell pepper,    brown rice,    snap/snow peas,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    chives,    onion,    garlic,    asparagus,    parmesan cheese,    white wine
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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