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Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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| Cuban Pork and Rice Recipe | SparkRecipes pork chop, risotto rice, red pepper, brown rice, chicken stock, olive oil, pepper, paprika, oregano, cumin, onion, garlic, green beans, tomato, artichoke, shrimp, rum, lime juice Easy, delicious and healthy Cuban Pork and Rice recipe from SparkRecipes. See our top-rated recipes for Cuban Pork and Rice. Combine paprika, lime juice, 2 tablespoons oil, rum (if using), 2 teaspoons...
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Ranch Bean Stew Recipe - Food.com baked beans, brown rice, vegetable stock, olive oil, thyme, pepper, cumin, carrot, onion, garlic, celery, green beans, sweetcorn, soy sauce, rice I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SE...
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| Oriental-style Seafood Salad | Recipes Wiki | Fandom green bell pepper, brown rice, pepper, ginger root, dried garlic, onion, bean sprouts, green beans, shrimp, soy sauce, yogurt (plain), water 1 cup brown rice 1 med onion, chopped 1⁄2 cup plain low fat yogurt 3 tbsp cold water 11⁄2 tbsp low sodium soy sauce 3⁄4 tsp garlic powder 1⁄4 tsp pepper 3⁄4 tsp ginger 2 ...
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| Cheryl's Turkey and Tomato Soup Recipe - Food.com tomato paste, brown rice, chicken stock, olive oil, thyme, sage, pepper, bay leaf, mushrooms, carrot, onion, leek, garlic, celery, green beans, turkey, salt This is a recipe I made up in desperation, with some stock given to me by my aunt along with left over turkey. This recipe makes about 4 cups of soup. You may substitute whatever green vegetable you l...
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| Hearty Beef Vegetable and Rice Soup Recipe - Food.com beef stewing meat, brown rice, beef stock, onion soup mix, olive oil, thyme, pepper, marjoram, potato, carrot, garlic, green beans, tomato, water I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup! Serving Size: 1 (386) g ...
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| Health Loaf Recipe - Food.com kelp seaweed, alfalfa, brown rice, ground beef, canola oil, barley, oats, rosemary, parsley, oregano, marjoram, ginger root, carob, dried garlic, apple, carrot, green beans, eggs, water Serving Size: 1 (95) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 204.9 Calories from Fat 91 g 45 % Total Fat 10.2 g 15 % Saturated Fat 2.3 g 11 % Cholesterol 36.9 mg 12 %...
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| Veggie Quesadilla Recipe - Food.com red pepper, brown rice, olive oil, carrot, onion, garlic, green beans, sweetcorn, cauliflower, broccoli, soy sauce, firm tofu, cheddar cheese, tortilla I made this up, loosely based on the Seven Veggie Quesadilla served at Hobee's in the Silicon Valley, California. My kids cleaned the plates, and it was very satisfying! For optimum nutrition I us...
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| Chicken, Black Beans & Rice dinner Recipe | SparkRecipes chicken, brown rice, black beans, olive oil, paprika, garlic, green beans, sugar put oil, paprika, and sugar in a pan and warm. Add thawed chicken breasts and coat with the oil. Add garlic. Cook until the chicken is no longer pink in the middle. Add the green beans and cook until ...
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| Sprouted Lentils Bean And Rice Salad Recipe by Healthycooking | ifood.tv red onion, cherry pepper, green pepper, brown rice, oil, pepper, kidney bean, pinto bean, lentil, celery, green beans, white wine vinegar, salt, honey Soak pinto or kidney beans overnight in water to cover. Do not drain. Using soaking water, cook the beans until just tender. Don't overcook. Drain. Save broth for soup. Combine green and pin...
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