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Mexican Bean & Rice Salad Recipe | SparkRecipes green bell pepper, brown rice, black beans, coriander leaf, jalapeno, cumin, kidney bean, lime, onion, garlic, sweetcorn, salt This is a quick, light, refreshing salad. I found it on allrecipes.com. I omit the salt. You can alter it to your preference and use whatever you have on hand for the veggies. DIRECTIONS 1. In a larg...
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Baja Black Beans, Corn and Rice Recipe - Food.com red onion, hot sauce, brown rice, black beans, olive oil, pepper, coriander, jalapeno, tomato, sweetcorn, salt, lime juice A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Mexican Rice Pilaf Recipe - Food.com red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, jalapeno, cumin, onion, garlic, tomato, monterey jack cheese A recipe I created to jazz up plain brown rice. Serving Size: 1 (234) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 611.7 Calories from Fat 229 g 37 % Total Fat 25.5 g 39 % S...
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| Unchained Recipe Contest - Black Bean Burrito Recipe | SparkRecipes brown rice, black beans, thyme, sage, coriander, jalapeno, tomato, salt, cheddar cheese, tortilla, lime juice, sour cream This recipe makes 4 servings. I usually make the recipe using the entire can of black beans and petite diced tomatoes, but only use 1/4 cup of each per burrito. Beans: In a sauce pan combine black bea...
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| Mexican Not-Fried Rice Recipe | MyRecipes chili dried/powder, brown rice, ground beef, pepper, coriander, jalapeno, cumin, avocado, spring onion, lettuce, cabbage, salt, pico de gallo, tortilla chips, rice, sour cream Instructions Checklist Step 1 Cook ground beef in nonstick skillet over medium-high heat until browned. Drain on paper towels. While still warm, mix in large bowl with cumin and chili powder. Toss w...
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| Hot Santa Fe Chicken Recipe - Food.com chicken breast, chili dried/powder, brown rice, chicken stock, corn chips, olive oil, pepper, coriander leaf, jalapeno, pinto bean, spring onion, onion, sweetcorn, balsamic vinegar, red wine vinegar, salt This recipe was given to me by a friend whose parents live in New Mexico. She had this when she went to visit them, then served it to me when I came over for dinner. I fell in love with the heat and t...
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| Southwestern Confetti Salad Recipe | MyRecipes red onion, red bell pepper, chili dried/powder, brown rice, black beans, canola oil, pepper, coriander leaf, jalapeno, carrot, spring onion, zucchini/courgette, tomato, sweetcorn, salt, lime juice â€This recipe was one of my husband's staple meals during college. I've made it fresher and healthier by using fresh vegetables and substituting brown rice for white rice....
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| Spanish Rice with Black Beans Recipe | SparkRecipes ancho chili, chipotle, yellow/orange pepper, chili dried/powder, brown rice, black beans, pepper, paprika, jalapeno, cumin, onion, garlic, tomato, salt This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jalapeno peppers and chipotle powder. It makes a great burrito filling or side dish and doesn...
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| Turkey Filled Tortillas Recipe - Food.com brown rice, ground turkey, olive oil, sage, pepper, coriander leaf, coriander, jalapeno, chili pepper, peas, onion, garlic, zucchini/courgette, salt, salsa, cheddar cheese, tortilla, sour cream Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839 Calories from Fat 321 g ...
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| Mexican Yellow Rice and Black Beans Recipe - Food.com red bell pepper, bell pepper, chili dried/powder, brown rice, black beans, vegetable stock, chicken stock, olive oil, turmeric, coriander leaf, jalapeno, cumin, lime, onion, salt, cheddar cheese This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare. Serving Size...
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