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Chicken Fried Rice Recipe chicken breast, red bell pepper, green bell pepper, brown rice, sesame seed oil, carrot, spring onion, onion, celery, eggs, soy sauce Chicken stir-fried with colorful veggies and eggs. Great for leftover rice too. Great way to stretch out one chicken breast into a whole meal for 4! Sorry about the pic, I took it with my cell phone. ...
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| Shrimp & Vegetable Stir Fry Recipe | SparkRecipes ribs, red bell pepper, brown rice, canola oil, cayenne pepper, carrot, onion, garlic, zucchini/courgette, shrimp, white wine, lemon juice A variation of the Cajun Shrimp Stir Fry from Clean Eating magazine Makes 4 servings Toss shrimp with cayenne pepper and set aside. Heat 1 teaspoon oil in a large skillet and saute onions, carrot, zuc...
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Simple Gingery Fried Rice Recipe - Food.com red bell pepper, brown rice, sesame seed oil, canola oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, rice vinegar Chinese food was never my favorite until I started making it myself. For some reason I always thought it would be difficult and require a ton of foreign ingredients. Not so. This dinner was perfectly ...
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| Chicken and Brown Rice Stir Fry Recipe | SparkRecipes chicken breast, red bell pepper, brown rice, sesame seed oil, ginger root, carrot, onion, garlic, zucchini/courgette, soy sauce, rice vinegar Easy, delicious and healthy Chicken and Brown Rice Stir Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Brown Rice Stir Fry. Saute 3 oz thinly sliced boneless, skinless chicken...
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| Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...
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| Asian Chicken-Brown Rice Lettuce Wraps Recipe | MyRecipes chicken breast, red bell pepper, brown rice, hoisin sauce, sesame seed oil, canola oil, peanut, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, lime juice Learn how to make Asian Chicken-Brown Rice Lettuce Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook rice according to package d...
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| Chickpea Chowder Recipe - Food.com red bell pepper, brown rice, chicken stock, oil, coriander, jalapeno, cayenne pepper, dried onion, chickpea, coconut milk, lime, garlic, peanut butter, soy sauce A gluten free, dairy free chowder that draws its creaminess from peanut butter and coconut milk. Makes a nice lunch or a quick and easy meal for those busy weeknights. Cooking time does not include ti...
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| Orange Beef Stir Fry Recipe - Food.com bulgur wheat, light soy sauce, red bell pepper, beef steak, brown rice, canola oil, pepper, ginger root, broccoli, salt, rice vinegar, brown sugar, orange juice Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe called for coating the steak strips wit...
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| Tempeh Pepper steak Recipe - Food.com tempeh, red bell pepper, green bell pepper, brown rice, sesame seed oil, oil, ginger root, onion, garlic, soy sauce Another from The Whole Soy Cookbook. Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 122 g 38 % Total Fat 13.6 g 20 % Saturated Fa...
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| Asian Inspired Veggie Zucchini Burger Recipe - Food.com teriyaki sauce, red bell pepper, brown rice, peanut oil, walnut, cumin, dried ginger, onion, zucchini/courgette, eggs, soy sauce Who said veggie burgers couldn't be healthy and taste good too? This burger on your choice of bun plus the addition of your favorite condiments is sure to please. Serving Size: 1 (139) g Servings...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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