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 Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes
butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt
A spicy cajun shrimp dish that says comfort food!
Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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|  New Orleans Shrimp Soup Recipe
red bean, red bell pepper, green bell pepper, chili dried/powder, brown rice, chicken stock, canola oil, cumin, onion, garlic, celery, tomato, shrimp, salt, lime juice, water, flour
1 1/2 cups equals 293 calories, 24 grams of protein
Heat oil in 6 quart sauce pan. Add onion, celery, garlic, and peppers; saute 5 minutes Sprinkle with flour; stir well, and cook an additional minu...
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 Creole Chicken Recipe | SparkRecipes
chicken thigh, red bell pepper, green bell pepper, brown rice, paprika, dried garlic, mushrooms, onion, celery, cajun seasoning, artificial sugar
Easy, delicious and healthy Creole Chicken recipe from SparkRecipes. See our top-rated recipes for Creole Chicken.
Put chicken in bottom of crockpot. add all other ingredients except rice. Also add sa...
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| Dirty Rice Recipe | SparkRecipes
red bell pepper, green bell pepper, red pepper, brown rice, beef stock, ground beef, pepper, parsley, onion, garlic, celery, worcestershire sauce, salt, water
My family loves this recipe
In a large skillet, add beef and all vegetables, cooking until beef is done and vegetables are tender. Add seasonings, stir well. Add rice, broth, and water, mixing well. B...
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| Nick Symmond's Red Beans and Rice with Turkey Sausage Recipe | SparkRecipes
turkey sausage, red bell pepper, green bell pepper, hot sauce, brown rice, chicken stock, olive oil, thyme, pepper, bay leaf, kidney bean, onion, garlic, tomato
I got this recipe from Runner's World. It is a family favorite!!! It says it serves six, we find that it serves closer to 9 or more large portions. It reheats great!
In a pot, bring stock and rice...
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