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Cajun Shrimp Stir Fry Recipe - Food.com ribs, green pepper, red pepper, hot sauce, brown rice, canola oil, garlic, shrimp, cajun seasoning, white wine, lemon juice I got this out of a magazine called Clean Eating This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on t...
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| Cajun Shrimp Stew Recipe - RecipeTips.com stew, butter, green pepper, brown rice, seafood stock, chicken stock, olive oil, pepper, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, salt, fish sauce, water, flour This is a satisfying stew. PREP 35 mins READY IN 50 mins STEW: Stir together the oil and flour in a large skillet over medium heat. Stir continuously until the roux is the color of light milk ch...
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Gluten free Cajun Shrimp Fettuccine Recipe | SparkRecipes butter, heavy cream, red bell pepper, green bell pepper, chili dried/powder, brown rice, pepper, paprika, jalapeno, cumin, onion, garlic, shrimp, sausage, salt A spicy cajun shrimp dish that says comfort food! Recipe makes 1-2 servings Boil water and cook 6oz of Pasta per person Use a saute pan on medium heat and Add butter.When pan is hot and butter has mel...
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| New Orleans Shrimp Soup Recipe red bean, red bell pepper, green bell pepper, chili dried/powder, brown rice, chicken stock, canola oil, cumin, onion, garlic, celery, tomato, shrimp, salt, lime juice, water, flour 1 1/2 cups equals 293 calories, 24 grams of protein Heat oil in 6 quart sauce pan. Add onion, celery, garlic, and peppers; saute 5 minutes Sprinkle with flour; stir well, and cook an additional minu...
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| Chicken, Shrimp and Sausage Jambalaya Recipe - Food.com chicken, tomato sauce, brown rice, chicken stock, olive oil, red chili, onion, garlic, artichoke, shrimp, sausage A yummy cajun classic,spice it up or keep it mild by adding or deleting the hot sauce or use hot sausage instead of mild. Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Cajun Sausage, Peppers, & Onions Over Brown Rice Recipe | MyRecipes chicken sausage, andouille sausage, yellow/orange bell pepper, brown rice, chicken stock, peanut oil, parsley, onion, zucchini/courgette, shrimp, cajun seasoning Prep: 30 minutes; Cook: 15 minutes. Instructions Checklist Step 1 Heat wok or large skillet over medium-high heat. Add 1 teaspoon oil; cook onion 2 minutes. Add pepper; cook 2 minutes. Stir in zucch...
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| Shrimp & Rice Jambalaya Recipe | SparkRecipes evaporated milk, brown rice, chicken stock, pepper, bay leaf, shrimp, worcestershire sauce, salt, seasoning, tomato juice, water A quick meal using previously cooked rice and poached shrimp.1 cup FF chicken broth may be substituted for instant chicken broth; add seasoning to taste In saucepan, combine tomato juice, water, brot...
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| Shrimp Rice creole Recipe | SparkRecipes tomato sauce, green pepper, brown rice, olive oil, bay leaf, onion, celery, shrimp, salt, sugar Quick and Easy Recipe Saute' onion, green pepper, celery, bay leaf and shrimp in oil for 5 minutes. Add rice, tomatoe sauce, sugar and salt. Bring to boil. Cover and simmer for 10 minutes Serving ...
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| Easy Gumbo Recipe | SparkRecipes chicken breast, green pepper, brown rice, chicken stock, cayenne pepper, dried garlic, onion, celery, tomato, shrimp, sausage You won't believe how tasty this is! Add peppers, onions, celery and tomatoes to pot. Slice smoked sausage and add to pot. Add chicken breast to pot. Add prepared rice and chicken broth to pot. Ad...
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| Express Shrimp and Sausage Jambalaya - Recipe #19640 - Foodgeeks andouille sausage, kielbasa, bell pepper, brown rice, chicken stock, canola oil, onion, shrimp Try this recipe for Express Shrimp and Sausage Jambalaya on Foodgeeks.com Heat oil in a Dutch oven over medium-high heat. Add sausage and pepper-onion mix; cook, stirring occasionally, until the veget...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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