Fried Rice with Scallions, Edamame and Tofu red pepper,    brown rice,    canola oil,    ginger root,    edamame,    spring onion,    garlic,    sweetcorn,    eggs,    soy sauce,    firm tofu Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper,... recipes with the same ingredients... Fried rice with spring onions, edamame and tofu

Veggie Fried Rice Recipe | SparkRecipes egg whites,    brown rice,    sesame seed oil,    sesame seed,    ginger root,    edamame,    carrot,    onion,    sweetcorn,    spinach,    broccoli,    eggs,    soy sauce I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein. 1. Place all veggies, except spinach, in a bowl and cover with plastic ...

Kung Pao Rice With Edamame Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    brown rice,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    edamame,    carrot,    garlic,    sweetcorn,    salt,    sugar,    orange juice Vegetarian Times Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.9   Calories from Fat 75 g 23 %   Total Fat 8.4 g 12 %   Saturated Fat 1.2 g 6 %   Cholester... recipes with the same ingredients... Kung Pao Rice with Edamame Recipe | SparkRecipes

Babysitter's Chicken Fried Rice Recipe - Food.com chicken breast,    brown rice,    garlic salt,    sweetcorn,    seasoning A simple chicken and rice recipe, that kids and adults will love. Serving Size: 1 (231) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 660.2   Calories from Fat 99 g 15 %   Total F...

Marinated Tofu Stir-Fry Recipe - Food.com brown rice,    vegetables,    five-spice powder,    water chestnut,    sweetcorn,    soy sauce,    firm tofu,    orange juice this is an extremely easy recipe. i like to have it after my night class because i can have it marinating overnight and fry it up really quickly. i usually have leftover rice in my fridge and serve it...

Vegetable Thai Curry Stir Fry Recipe - Food.com light soy sauce,    red bell pepper,    brown rice,    snap/snow peas,    curry paste,    canola oil,    ginger root,    coconut milk,    sweetcorn,    firm tofu Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it. Serving Size: 1 (418)...

Apricot Glazed Shrimp Stir-Fry Recipe - Food.com green pepper,    red pepper,    brown rice,    apricot jam/preserve,    chicken stock,    cornstarch,    canola oil,    oil,    sesame seed,    pepper,    water chestnut,    spring onion,    garlic,    sweetcorn,    shrimp,    soy sauce,    rice This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually hav...

Shrimpy Fried Rice Like Thing Recipe | SparkRecipes brown rice,    olive oil,    peas,    mushrooms,    onion,    sweetcorn,    shrimp,    eggs,    soy sauce very good.a serving is about 5 ounces. there are about 11 in this recipe If I made this again I would use less peas and corn - Cook the brown rice normal style (I used brown basmati) and let cool - he...

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