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Mexican Rice Pilaf Recipe - Food.com red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, jalapeno, cumin, onion, garlic, tomato, monterey jack cheese A recipe I created to jazz up plain brown rice. Serving Size: 1 (234) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 611.7 Calories from Fat 229 g 37 % Total Fat 25.5 g 39 % S...
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| Brown Rice Pilaf Recipe - Food.com brown rice, vegetable stock, chicken stock, olive oil, pepper, onion, garlic, salt I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too. Serving Size: 1 (146) g Servings Per ...
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Ranch Bean Stew Recipe - Food.com baked beans, brown rice, vegetable stock, olive oil, thyme, pepper, cumin, carrot, onion, garlic, celery, green beans, sweetcorn, soy sauce, rice I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly. Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SE...
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| Caribbean Red Beans and Brown Rice Recipe - Food.com green bell pepper, hot sauce, brown rice, vegetable stock, olive oil, thyme, pepper, coriander leaf, cloves, cayenne pepper, allspice, kidney bean, onion, garlic, celery, tomato Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 331.9 Calories from Fat 56 g 17 % Total Fat 6.2 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Kidney Bean Risotto Recipe - Food.com red bell pepper, brown rice, vegetable stock, olive oil, cashew, pepper, parsley, kidney bean, crimini mushroom, onion, garlic, celery, salt A unique take on the traditional risotto; however, this one uses brown rice along with veggies and kidney beans. Have not tried it yet, but it sounds good. Serving Size: 1 (305) g Servings Per Recipe...
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| Crock Pot Savory Bean and Spinach Soup Recipe - Food.com white bean, great northern bean, tomato paste, brown rice, vegetable stock, pepper, oregano, basil, onion, garlic, spinach, kale, salt, cheese This recipe is from Fitness magazine. Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from Fat 9 g 6 % Total Fat 1 g 1 % Saturated Fat 0.2 g ...
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| Mexican Yellow Rice and Black Beans Recipe - Food.com red bell pepper, bell pepper, chili dried/powder, brown rice, black beans, vegetable stock, chicken stock, olive oil, turmeric, coriander leaf, jalapeno, cumin, lime, onion, salt, cheddar cheese This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare. Serving Size...
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| Mexican Inspired Brown Rice Pilaf Recipe - Food.com brown rice, vegetable stock, oil, pepper, parsley, coriander leaf, jalapeno, dried onion, dried garlic, kidney bean, carrot, tomato, salt, apple juice, water Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your p...
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| Sweet and Sour Cabbage Rolls With Sauerkraut Recipe - Food.com tomato paste, brown rice, vegetable stock, walnut oil, oil, sunflower seeds, pepper, cinnamon, date, raisin, onion, tomato, cabbage, sauerkraut, salt, honey, water This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking! Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Stuffed Squash Recipe - Food.com brown rice, ground turkey, vegetable stock, olive oil, sage, pepper, parsley, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, rice, parmesan cheese, water I love the autumnal art look of the fall bounty of squash I see, I bought a turban style squash, used most of it to make a pie and then used the last 1 of meat in to use as a baking dish and serving c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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