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 Vegan 'cream Cheese' Frosting Recipe - Food.com
raw sugar, coconut oil, cashew, vanilla extract, nutmeg, soft tofu, maple sugar, brown rice syrup, lemon juice, water
Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.
Serving Size: 1 (54) g Serving...
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|  Chocolate 'Ice' Cream Recipe | SparkRecipes
chocolate soy milk, vanilla extract, soft tofu, brown rice syrup, sugar, cocoa powder
Blend freeze serve enjoy Number of Servings: 4 Recipe submitted by SparkPeople user FITGIRL_113. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TA...
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2512 ratings
