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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brown sugar
 cocoa powder

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picture of recipeChocolate Sauce Recipe - Food.com
cornstarch,    vanilla extract,    brown sugar,    cocoa powder,    milk
Great over vanilla ice cream.
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 283   Calories from Fat 19 g 7 %   Total Fat 2.1 g 3 %   Saturated Fat 1.3 g 6 %   ...


picture of recipeClassic Hot Fudge Sauce Recipe - Food.com
butter,    heavy cream,    brown sugar,    sugar,    cocoa powder
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it...


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picture of recipeConnoisseur's Chocolate Sauce Recipe | SparkRecipes
butter,    brown sugar,    cocoa powder,    condensed milk,    half and half
Combine all ingredients in a saucepan. Bring to a boil for two minutes, constantly stirring. Remove from heat. Pour into a jar and keep in refrigerator. Number of Servings: 26   Recipe submitted by Spa...


picture of recipeDiet Chocolate Sauce Recipe - Food.com
cornstarch,    brown sugar,    cocoa powder,    coffee,    milk
Found it on whatcookngamerica.net and wanted to save it for future use.
Serving Size: 1 (27) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 39.2   Calories from Fat 3 g 9 %   Total...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    brown sugar,    sugar,    cocoa powder,    water,    flour
This is a rich delicious hot fudge sauce. Good over ice cream, angel food cake, cheesecakes, etc....Makes a great gift. Just put divide into two pint canning jars.
Serving Size: 1 (36) g   Servings Per...


picture of recipeKahlua Cream Cheese Dip Recipe - Food.com
evaporated milk,    dip,    vanilla extract,    strawberry,    cream cheese,    brown sugar,    cocoa powder,    kahlua,    coffee
A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. M...


picture of recipeDark Chocolate Sauce Recipe - Food.com
butter,    vanilla,    salt,    brown sugar,    cocoa powder,    coffee
This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving.
Serving Size: 1 (530) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeFudgy Sauce Recipe - Food.com
butter,    heavy cream,    salt,    brown sugar,    sugar,    cocoa powder,    amaretto,    kahlua
This is an awesomly easy and delicious addition to frozen desserts, cakes, fruits and anything else that comes to mind. Make it often and keep on hand.
Serving Size: 1 (509) g   Servings Per Recipe: 1 ...


picture of recipeJava Rub Recipe - Food.com
pepper,    paprika,    coriander seed,    cumin,    dried onion,    dried garlic,    salt,    brown sugar,    cocoa powder,    coffee
A rub for baby back ribs from our friend Steve Higley
Serving Size: 1 (100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 207.2   Calories from Fat 27 g 13 %   Total Fat 3 g 4 %   ...


picture of recipeRich Hot Fudge Sauce Recipe - Food.com
butter,    heavy cream,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    rum flavoring,    cocoa powder,    chocolate
The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings.
Serving Size: 1 (40) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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