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Monkeygland Sauce for Steak Recipe - Food.com hot sauce, oil, onion, garlic, tomato, relish/chutney, worcestershire sauce, vinegar, tomato ketchup/catsup, brown sugar, water This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise! Serving Size: 1 (141) g Servings Per Recipe: 8 ...
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| Apricot and Raisin Blatjang Recipe - Food.com mustard seed, ginger root, coriander seed, red chili, raisin, apricot, onion, vinegar, salt, brown sugar This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs o...
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Zesty Butter Beans Recipe - Food.com green pepper, tomato soup, lima bean, onion, mustard, vinegar, vegetable fat spread, brown sugar, water Serving Size: 1 (1404) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 221.7 Calories from Fat 49 g 22 % Total Fat 5.5 g 8 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Monkey Gland Steak - Recipe #20597 - Foodgeeks beef steak, hot sauce, oil, onion, garlic, tomato, relish/chutney, worcestershire sauce, vinegar, tomato ketchup/catsup, brown sugar, water Try this recipe for Monkey Gland Steak on Foodgeeks.com In a heavy skillet, heat oil. Saute onions and garlic until soft. Add remaining ingredients, mix well and simmer for a few minutes. Fry or grill...
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| Malva Pudding - Recipe #20589 - Foodgeeks butter, apricot jam/preserve, bicarbonate of soda, vanilla, eggs, vinegar, brown sugar, sugar, cream, milk, water, flour Try this recipe for Malva Pudding on Foodgeeks.com Beat egg and brown sugar till thick and light. Stir in jam. Sift flour and bicarbonate of soda together. Melt butter and vinegar, and then add milk. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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