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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brown sugar
 walnut

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picture of recipeApple Strudel Two Ways Recipe - Food.com
apple pie filling,    lemon peel,    walnut,    cinnamon,    apple,    salt,    dough,    brown sugar,    apple juice,    flour
Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using appl...


picture of recipeToll House Crunch Cookies Recipe by andreaa | ifood.tv
butter,    bicarbonate of soda,    walnut,    vanilla extract,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    water,    flour
In large bowl of electric mixer, at medium speed, cream butter until light.   Gradually beat in both kinds of sugar, then eggs, beating until very light and fluffy.   Sift flour with salt.   Dissolve bak...


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picture of recipeApple French Bread Bake Recipe - Food.com
butter,    walnut,    cinnamon,    apple,    cream cheese,    bread,    brown sugar,    vanilla ice cream,    whipped cream,    water
This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is y...


picture of recipeHavregrynskager Recipe - Food.com
bicarbonate of soda,    walnut oil,    oats,    walnut,    vanilla pod,    cinnamon,    cardamom,    raisin,    eggs,    salt,    brown sugar,    sugar,    yogurt (plain),    flour
Great heart healthy and low fat oatmeal cookies.
Serving Size: 1 (46) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 145   Calories from Fat 36 g 26 %   Total Fat 4.1 g 6 %   Satur...


picture of recipeGerman Cookies Recipe - Food.com
bicarbonate of soda,    walnut,    cinnamon,    eggs,    salt,    fat,    brown sugar,    flour
An old recipe for a cinnamon cookie.
Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 967.8   Calories from Fat 340 g 35 %   Total Fat 37.8 g 58 %   Saturated F...


picture of recipeNorwegian Drop Cookies Recipe - Food.com
bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    fat,    brown sugar,    flour
Yes, you are reading correctly. It calls for 2/3 teaspoon of spices.
Serving Size: 1 (869) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4072.8   Calories from Fat 1986 g 49 %   T...


picture of recipeAustrian Rugelach Cookies Recipe - Food.com
butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeDanish Fudge Recipe - Food.com
butter,    evaporated milk,    walnut,    vanilla,    brown sugar,    sugar
I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Ch...


picture of recipeCrescents Recipe by andreaa | ifood.tv
butter,    egg yolks,    walnut,    cinnamon sugar,    cinnamon,    dough,    vegetable fat spread,    brown sugar
Lightly grease a large cookie sheet.   In small bowl, toss the brown sugar, chopped walnuts, and cinnamon, mixing them well.   On lightly floured surface, pat dough into a round; let rest 5 minutes.   Ro...


picture of recipeMaple-Walnut Shortbread Recipe | MyRecipes
butter,    walnut,    cinnamon,    eggs,    salt,    maple syrup,    brown sugar,    flour
Wrapped in freezer bags, these freeze beautifully for up to 3 months.
Instructions Checklist   Step 1   Heat oven to 300 F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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