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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 brussels sprout

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picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipeBrussel Sprouts In Cream Sherry Bacon Sauce Recipe
olive oil,    pepper,    onion,    garlic,    brussels sprout,    bacon,    salt,    sherry,    cream
I tried this dish at a Spanish tapas restaurant, and tried to copy it. I know it's far from low-fat, but every now and then, you've got to splurge! I guessed on the amounts, and didn't mea...


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picture of recipeBrussels Sprouts With Almonds and Lemon Rind Recipe - Food.com
butter oil,    lemon peel,    olive oil,    almond,    pepper,    brussels sprout,    salt,    bread crumbs
Adapted from The Silver Spoon Italian cookbook, this recipe helped dissolve my life-long prejudice against brussels sprouts, which my mother had always steamed and served plain in my childhood. I reco...


picture of recipeBrussels Sprout and Prosciutto Skewers Recipe | MyRecipes
dry cured ham,    olive oil,    pepper,    brussels sprout,    salt,    maple syrup
Pickup appetizers are ideal for cocktail parties; they're individually portioned and don't require any plate balancing while your guests enjoy. Try this new spin on the prosciutto skewer. It...


picture of recipeBrussels Sprouts With Chorizo Recipe - Food.com
chorizo sausage,    olive oil,    pepper,    onion,    garlic,    brussels sprout,    salt
Chorizo is a great partner for the sprouts! The spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. Adapted from Saveur.
Serving Size: 1 (150) g   Servings P...

recipes with the same ingredients...
Brussel Sprouts With Chorizo Recipe


picture of recipeCaramelized Brussels Sprouts Recipe - Food.com
butter,    brussels sprout,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Serving Size: 1 (83) g   Servings Per Recipe: 16   AMT. P...


picture of recipeBrussels Sprouts with Pancetta Recipe | MyRecipes
pancetta,    olive oil,    pepper,    brussels sprout,    salt,    parmesan cheese
Learn how to make Brussels Sprouts with Pancetta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 . Toss together Brus...


picture of recipeGratin of Brussels Sprouts Recipe - Food.com
heavy cream,    pepper,    nutmeg,    brussels sprout,    bacon,    salt,    cheese
From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 40...


picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeFrench Onion Brussels Sprouts Recipe - Food.com
butter,    onion soup mix,    olive oil,    pepper,    brussels sprout,    salt,    water
Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to tr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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