Brussels Sprout Hash with Caramelized Shallots Recipe | Bon Appetit butter,    olive oil,    shallot,    brussels sprout,    apple cider vinegar,    salt,    sugar,    water Brussels Sprout Hash with Caramelized Shallots Recipe Step 1   Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft ...

Garlicky Brussels Sprouts Saute Recipe - Food.com red bell pepper,    olive oil,    pepper,    garlic,    brussels sprout,    apple cider vinegar,    salt,    brown sugar,    water Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERV...

Brussels Sprouts With Bacon and Pecans Recipe - Food.com pecan,    pepper,    brussels sprout,    bacon,    mustard,    apple cider vinegar,    salt,    brown sugar,    water,    flour I believe this one is from a package of sprouts that I bought awhile back. For extra flavor, toast the pecans. Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Country Sprouts Recipe by Americancooking | ifood.tv tarragon,    brussels sprout,    apple cider vinegar,    salt,    sugar Country sprouts is a very simple and healthy recipe to be served. It is good for serving to the kids. You will love the recipe, it is sweet, tangy and good flavor of tarragon. Try Country sprouts for ...

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