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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 bacon

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Dietary Restrictions:

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Cooking:

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picture of recipeBrussel Sprouts In Cream Sherry Bacon Sauce Recipe
olive oil,    pepper,    onion,    garlic,    brussels sprout,    bacon,    salt,    sherry,    cream
I tried this dish at a Spanish tapas restaurant, and tried to copy it. I know it's far from low-fat, but every now and then, you've got to splurge! I guessed on the amounts, and didn't mea...


picture of recipeGratin of Brussels Sprouts Recipe - Food.com
heavy cream,    pepper,    nutmeg,    brussels sprout,    bacon,    salt,    cheese
From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 40...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHeart Attack Brussels Sprouts Recipe - Food.com
butter,    pecorino romano cheese,    pancetta,    pine nut,    shallot,    garlic,    brussels sprout,    bacon,    parmesan cheese,    fat
The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...


picture of recipeBrussels Sprout & Cauliflower Mornay Recipe | SparkRecipes
butter,    goat's cheese,    olive oil,    pepper,    nutmeg,    soybean,    onion,    cauliflower,    brussels sprout,    bacon,    salt,    parmesan cheese,    cheese,    milk,    flour
6 medium servings for a main dish. (I eat it as a main dish with a salad accompaniment). It would serve 8 or more as a side dish. If you divide the meal into 4 large serves, as I did tonight, the calo...


picture of recipeBrussels Sprouts and Bacon Recipe - Food.com
pepper,    caraway,    onion,    brussels sprout,    bacon,    salt
My DH always told me he hated brussels sprouts until he tasted these (must be the bacon and onions! :) ). From a December 1987 Bon Appetit magazine featuring a menu and recipes for a Fantasy Yuletide ...


picture of recipeHungarian Style Brussels Sprouts Recipe - Food.com
pepper,    paprika,    onion,    brussels sprout,    bacon,    salt,    sour cream
This is how my European MIL prepared them.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 136 g 67 %   Total Fat 15.2 g 23 %   Satura...


picture of recipeBlack Forest Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    onion,    brussels sprout,    bacon,    salt
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.4   Calories from Fat 225 g 72 %   Total Fat 25.1 g 38 %   Saturated Fat 7.3 g 36 %   Cholesterol 28.9 mg 9 %...


picture of recipeBaked Brussels Sprouts Au Gratin Recipe - Food.com
butter,    pepper,    parsley,    spring onion,    garlic,    brussels sprout,    bacon,    salt,    cheddar cheese,    bread crumbs,    water,    flour
I served these for xmas last year,and had several requests for the recipe.A truly delicious way to serve this esteemed vegetable.
Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeBubble and Squeak Recipe - Food.com
butter,    heavy cream,    sage,    white peppercorn,    lemon,    potato,    onion,    celery,    brussels sprout,    bacon
Try Bubble and Squeak from Food.com. - 83
Serving Size: 1 (423) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.7   Calories from Fat 224 g 47 %   Total Fat 24.9 g 38 %   Saturat...


picture of recipeBrussels sprouts with bacon and cheese
blue cheese,    nutmeg,    apple,    onion,    brussels sprout,    bacon,    mustard,    salt,    double cream,    water
1) Place the bacon into a 25cm straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tbsp of the fat from the pan using a slotted spoon. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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