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 Lemon-Dilled Brussels Sprouts Recipe - Food.com
butter, lemon peel, almond, pepper, dill, brussels sprout, salt, lemon juice
A delicious way to serve fresh brussels sprouts. Make sure that when preparing that yellowed outer leaves are trimmed away and that an X is cut in the core end with a sharp knife. October through Febr...
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|  Brussels Sprouts with Garlic Dill Sauce Recipe - Food.com
vegetable stock, chicken stock, cornstarch, white peppercorn, dill, garlic, brussels sprout, salt, white wine, water
Quick and easy to prepare. Low in calories and fat too!
Serving Size: 1 (137) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 58.1 Calories from Fat 5 g 9 % Total Fat 0.6 g 0 % ...
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 Lemon Dilled Brussels Sprouts Recipe - Food.com
butter, dill, water chestnut, brussels sprout, salt, lemon juice, water
A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.
Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 138.6 Cal...
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|  Autumn Barley Stew | Recipes Wiki | Fandom
vegetable stock, barley, parsley, oregano, dill, sweet potato, potato, onion, tomato, brussels sprout, soy sauce
13⁄4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lbs Brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley f...
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| Lemon Chive Brussels Sprouts Recipe - Food.com
butter, lemon peel, pepper, dill, chives, brussels sprout, salt, vegetable fat spread
Chives with their sweet oniony flavor and lemon add zest to Brussels sprouts. Great as a side with meat or fish.
Serving Size: 1 (87) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Apricot Glazed Roasted Brussels Sprouts Recipe - Food.com
apricot jam/preserve, lemon peel, olive oil, pepper, dill, brussels sprout, balsamic vinegar, salt, lemon juice
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaz...
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|  Brussels Sprouts with Mustard Butter Recipe by Quickandeasymenu | ifood.tv
butter, pepper, dill, brussels sprout, mustard
1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm. 2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low h...
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