Braised Spatchcocks With Spinach Recipe - Food.com chicken stock,    mint,    bay leaf,    onion,    leek,    garlic,    spinach,    brussels sprout,    bacon,    white wine,    water Serving Size: 1 (862) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.1   Calories from Fat 685 g 58 %   Total Fat 76.2 g 117 %   Saturated Fat 22 g 110 %   Cholesterol 348.7 mg ...

Brussels Sprouts and Wild Rice Recipe | MyRecipes butter,    morel,    wild rice,    chicken stock,    pepper,    leek,    brussels sprout,    salt,    water Quick-cooking wild rice is a real time-saver. You'll need about 3 cups cooked rice for this recipe. Instructions Checklist   Step 1   Combine water and mushrooms in a large saucepan; bring to a boil...

Chicken Mushroom Soup Recipe | SparkRecipes chicken breast,    chicken stock,    thyme,    mushrooms,    leek,    brussels sprout,    water Easy, delicious and healthy Chicken Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Chicken Mushroom Soup. 1. Clean leek and slice into 1/4 inch pieces. 2. Bring broth, water and...

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