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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCreamy Brussels Sprouts With Bacon Recipe - Food.com
pepper,    brussels sprout,    bacon,    salt,    sour cream
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-...


picture of recipeRoasted Brussels Sprouts Recipe - Food.com
olive oil,    sage,    pepper,    dried garlic,    brussels sprout,    salt
Quick and easy to make Roasted Brussels Sprouts Recipe from Food.com
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 95 g 58 %   Total ...


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picture of recipeRoasted Brussels Sprouts! Recipe - Food.com
olive oil,    pepper,    brussels sprout,    salt,    seasoning
I got this from the Barefoot Contessa Cookbook. SO good.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 101   Calories from Fat 65 g 65 %   Total Fat 7.3 g 11...


picture of recipeBrussels Sprouts With Candied Walnuts and Green Apple Recipe - Food.com
butter,    canola oil,    walnut,    rosemary,    pepper,    lemon,    apple,    brussels sprout,    salt,    honey
I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeRoasted Brussels Sprouts and Garlic Recipe - Food.com
olive oil,    pepper,    garlic,    brussels sprout,    salt
These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT...


picture of recipeRoasted Brussels Sprouts With Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    mushrooms,    brussels sprout,    balsamic vinegar,    salt
Adapted from Martha Stewart
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.8   Calories from Fat 35 g 41 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   ...


picture of recipeLemon-Dijon Roasted Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    dried garlic,    lemon,    brussels sprout,    mustard,    salt
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.
Servin...


picture of recipeRoasted Brussels Sprouts Recipe | MyRecipes
canola oil,    hazelnut,    pepper,    brussels sprout,    salt,    maple syrup
Learn how to make Roasted Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 . Combine hazelnuts, canol...


picture of recipeBrussels Sprouts with Nutmeg Recipe by Americancooking | ifood.tv
butter,    pepper,    nutmeg,    brussels sprout,    salt
Brussels sprouts with nutmeg is a dish which will make Brussels haters eat it. Mostly people hate Brussels for its stink or smell. This is a recipe just for them. The nutmeg removes the stink and the ...


picture of recipeBrussels Sprouts In Celery Sauce Recipe by Americancooking | ifood.tv
butter,    pepper,    celery,    brussels sprout,    salt,    milk,    flour
Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal.
MAKING   1)Take a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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