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 Brussel Sprouts With Pancetta And Rosemary Recipe
pancetta, olive oil, pine nut, rosemary, pepper, brussels sprout, salt
Obtained this from Good Housekeeping magazine this month - had to try and it was mmmmmmmm gooooooood!
In covered 5 to6 quart saucepot, heat 3 quarts water and 1 teaspoon salt to boiling on high. Mean...
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|  Heart Attack Brussels Sprouts Recipe - Food.com
butter, pecorino romano cheese, pancetta, pine nut, shallot, garlic, brussels sprout, bacon, parmesan cheese, fat
The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...
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Brussels Sprouts With Marjoram And Pine Nuts Recipe
butter, chicken stock, pine nut, marjoram, shallot, brussels sprout, whipped cream, cream
Think you don't like brussels sprouts? Think again: These are pretty irresistible.
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes...
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|  Shredded Brussels Sprouts With Pine Nuts and Prosciutto Recipe - Food.com
butter oil, dry cured ham, olive oil, pine nut, pepper, garlic, brussels sprout, salt
Shredding the sprouts brings on a new look and texture.
Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.6 Calories from Fat 142 g 81 % Total Fat 15.8 g...
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