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Groustark Venison Recipe by Totallyamerican | ifood.tv butter, cured pork, beef stock, walnut, thyme, white peppercorn, peppercorn, parsley, cloves, bay leaf, potato, carrot, onion, brussels sprout, venison, salt, red wine, flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...
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