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Caramelized Brussels Sprouts Recipe - Food.com butter, brussels sprout, balsamic vinegar, red wine vinegar, salt, sugar, water Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Serving Size: 1 (83) g Servings Per Recipe: 16 AMT. P...
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| Brussels Sprouts With Frizzled Prosciutto Recipe - Food.com butter, dry cured ham, olive oil, pepper, shallot, brussels sprout, red wine vinegar, salt An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.4 Calories from Fat 40 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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