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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Brussels Sprouts Recipe - Food.com
olive oil,    sage,    pepper,    dried garlic,    brussels sprout,    salt
Quick and easy to make Roasted Brussels Sprouts Recipe from Food.com
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 95 g 58 %   Total ...


picture of recipeBrussels Sprouts with Brown Butter and Sage Recipe | MyRecipes
butter,    sage,    pepper,    brussels sprout,    salt
Learn how to make Brussels Sprouts with Brown Butter and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large saucepan, add th...

recipes with the same ingredients...
Brussels Sprouts With Brown Butter and Sage Recipe | Real Simple
Brussels Sprouts With Brown Butter and Sage Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTurkey & Two-Potato Hash Recipe | EatingWell
red pepper,    hash brown,    canola oil,    sage,    pepper,    parsley,    sweet potato,    onion,    brussels sprout,    turkey,    eggs,    balsamic vinegar,    salt,    bread crumbs,    sour cream
This hearty hash--full of turkey, sweet potatoes, Brussels sprouts and hash browns--is perfect for a holiday brunch when served with Poached Eggs and tomato salsa. When cooking in cast iron, it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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