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Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter, egg yolks, thyme, white peppercorn, bay leaf, shallot, brussels sprout, white wine vinegar, salt, lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Brussel Sprouts With Carrots Recipe - Food.com butter, pepper, parsley, cumin, carrot, shallot, brussels sprout, lemon juice, water Zaar World Tour 8: France Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 40 g 41 % Total Fat 4.5 g 6 % Saturated Fat 2.5 g 12 % C...
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Heart Attack Brussels Sprouts Recipe - Food.com butter, pecorino romano cheese, pancetta, pine nut, shallot, garlic, brussels sprout, bacon, parmesan cheese, fat The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...
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| Brussels Sprouts With Marjoram And Pine Nuts Recipe butter, chicken stock, pine nut, marjoram, shallot, brussels sprout, whipped cream, cream Think you don't like brussels sprouts? Think again: These are pretty irresistible. Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes...
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| Brussels Sprouts With Frizzled Prosciutto Recipe - Food.com butter, dry cured ham, olive oil, pepper, shallot, brussels sprout, red wine vinegar, salt An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.4 Calories from Fat 40 g...
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| Savory French Brussels Sprouts Recipe | SparkRecipes olive oil, thyme, pepper, shallot, garlic, brussels sprout, salt Easy, delicious and healthy Savory French Brussels Sprouts recipe from SparkRecipes. See our top-rated recipes for Savory French Brussels Sprouts. Preheat the oven to 425. Begin by washing the Brussel...
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