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 Roasted Brussels Sprouts with Creamy Mustard Sauce Recipe | MyRecipes
butter, olive oil, pepper, parsley, shallot, brussels sprout, mustard, sherry vinegar, salt, whipped cream
You can clean the Brussels sprouts and peel and cut shallots the day before making this dish. Note: A pan with a wide, flat bottom, such as a skillet, will reduce a liquid much faster than a high-side...
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|  Roasted Brussels Sprouts and Potato Gratin Recipe - Food.com
butter, heavy cream, canola oil, oil, pepper, potato, shallot, brussels sprout, salt, parmesan cheese, white wine
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little wine bar, Enoteca Vin, in Raleigh, North Car...
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 Brussels Sprout Hash with Caramelized Shallots Recipe | Bon Appetit
butter, olive oil, shallot, brussels sprout, apple cider vinegar, salt, sugar, water
Brussels Sprout Hash with Caramelized Shallots Recipe
Step 1 Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft ...
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|  Cider Roasted Brussels Sprouts And Carrots Recipe
olive oil, walnut, thyme, pepper, carrot, shallot, brussels sprout, mustard, salt, apple cider
Brussels sprouts and carrots are tossed in a mustard-spiked apple cider dressing, then roasted to perfection.
Preheat oven to 350 degrees F. Combine cider, mustard, shallots, olive oil, salt and pepp...
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|  Brussels Sprouts in Bleu Cheese Sauce Recipe - Food.com
blue cheese, walnut, pepper, shallot, brussels sprout, bacon, salt, whipped cream
Okay, this is not for the kids' table, but it is a way to put something green on the holiday table. Maybe you'll even get an oooooh or two!
Serving Size: 1 (122) g Servings Per Recipe: 4 AMT...
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| Shredded Herbed Brussels Sprouts Recipe - Food.com
butter, red bell pepper, chicken stock, oil, thyme, tarragon, shallot, garlic, brussels sprout
This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels...
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| Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com
butter, heavy cream, chanterelle, olive oil, pepper, shallot, brussels sprout, salt, white wine
From Fine Cooking.
Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 292 g 83 % Total Fat 32.5 g 49 % Saturated Fat 14.5 g 72 % Cho...
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