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Turkey & Two-Potato Hash Recipe | EatingWell red pepper, hash brown, canola oil, sage, pepper, parsley, sweet potato, onion, brussels sprout, turkey, eggs, balsamic vinegar, salt, bread crumbs, sour cream This hearty hash--full of turkey, sweet potatoes, Brussels sprouts and hash browns--is perfect for a holiday brunch when served with Poached Eggs and tomato salsa. When cooking in cast iron, it...
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