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 Brussels Sprouts Salad Recipe - Food.com
vegetable stock, olive oil, thyme, tarragon, pepper, dill, chives, tomato, brussels sprout, white wine vinegar, salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...
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|  Brussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter, egg yolks, thyme, white peppercorn, bay leaf, shallot, brussels sprout, white wine vinegar, salt, lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING...
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