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 Mongolian Hot Pot Recipe | MyRecipes
beef flank steak, buckwheat, red pepper, shiitake mushroom, hoisin sauce, beef stock, sesame seed oil, cooking spray, ginger root, carrot, spring onion, garlic, bok choy, soy sauce, rice vinegar, noodles, water
This is a popular soup in northern China. Cooking goes quickly, so you'll want to prep all the ingredients first. Simmering the soba noodles in the broth helps thicken the soup.
Instructions Check...
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|  Hearty Cabbage Soup Recipe - Food.com
beef stewing meat, kasha, buckwheat, beef stock, orange peel, pepper, paprika, turnip, onion, garlic, celery, cabbage, bacon, salt, sour cream
This is a thick, hearty, rustic soup using mainly winter vegetables in a beef broth with a scent of orange. The recipe is by Florence Fabricant of the NY Times.
Serving Size: 1 (477) g Servings Per R...
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 Cheese Pilaf Recipe by Natural.Foodie | ifood.tv
butter, millet, buckwheat, beef stock, barley, almond, mushrooms, onion, rice, cheddar cheese, vegetable fat spread
This Cheese Pilaf is an unconventional but truly irresistible member of the pilaf genre ! Include this Cheese Pilaf in your dinner party menu and its going to be an instant hit with your guests! Try i...
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