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Buckwheat Vegetable Soup Recipe - Food.com buckwheat, vegetable stock, olive oil, pepper, rutabaga, carrot, leek, salt, sour cream This soup is delicious and low in calories. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.6 Calories from Fat 37 g 24 % Total Fat 4.2 g 6 % Saturate...
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| miso chicken noodle soup Recipe | SparkRecipes chicken, chard, buckwheat, miso, olive oil, edamame, carrot, spring onion, leek, garlic, noodles found this one in O magazine and its still totally nutritious without the chicken! 1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...
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