Ukrainian Kyshka Sausage - Recipe #19828 - Foodgeeks buckwheat,    sausage skin,    pepper,    pork,    salt,    stock or broth,    fat,    water Try this recipe for Ukrainian Kyshka Sausage on Foodgeeks.com Stir the groats into the rapidly boiling water, and add the lard and seasoning. Cook over a high heat, stirring a few times, until the mix...

Overnight Whole Grains Blend - Plain Jane - an alternative to steamed rice Recipe | SparkRecipes millet,    bulgur wheat,    buckwheat,    wild rice,    brown rice,    quinoa,    vegetable stock,    barley,    stock or broth,    water This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all ste...

Heather's Hearty Chicken Soup Recipe | SparkRecipes chicken breast,    buckwheat,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    water I always make a huge batch so that I can freeze a couple extra meals. It usually feeds my family of 4 three times. Boil spices and chicken breasts until cooked through. Remove chicken and chop. Add ch...

Buckwheat Mushroom Pilaf Recipe by I.am.Vegetarian | ifood.tv buckwheat,    green pepper,    oil,    thyme,    savory,    parsley,    chives,    mushrooms,    onion,    garlic,    celery,    salt,    stock or broth,    water MAKING   1) Use a frying pan with a tight fitting lid to heat oil over medium-high heat and sauta the vegetables, when they are ready.   2) In the food processor, use the metal blade to mince parsley in...

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