 Kasha Recipe by Healthycooking | ifood.tv
buckwheat, eggs, salt, stock or broth, water
Put groats in heavy skillet. Stir in beaten egg and place over medium heat, stirring until grains separate. Gradually add the boiling water or stock, stirring constantly. Add salt; cover, and cook ...
|
| Ukrainian Kyshka Sausage - Recipe #19828 - Foodgeeks
buckwheat, sausage skin, pepper, pork, salt, stock or broth, fat, water
Try this recipe for Ukrainian Kyshka Sausage on Foodgeeks.com
Stir the groats into the rapidly boiling water, and add the lard and seasoning. Cook over a high heat, stirring a few times, until the mix...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
