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Wheat Berry Bread Recipe | MyRecipes bread flour, wheat berry, yeast, buckwheat, amaranth flour, cooking spray, wheat, wholewheat flour, salt, honey, milk, water Wheat berry bread is a hearty sandwich bread. Cooked wheat berries add texture, and the wheat bran gives the surface a nice rustic finish. The recipe makes two loaves, so you can freeze one for later....
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| Super Natural Apple Loaf Recipe | SparkRecipes kasha, buckwheat, oil, cinnamon, maca root, apple, wholewheat flour, soft tofu, cream cheese, sugar, milk, flour Whole grains and a hit of maca powder make this fruity, moist quickbread both full of nutrition and full of taste! The protein in the tofu, cheese and kasha will keep you going long into the morning. ...
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Monday Bread Recipe | SparkRecipes buckwheat flour, kasha, yeast, buckwheat, wheat, oats, flax seed/linseed, cinnamon, banana, wholewheat flour, salt, honey, milk, water, flour Combine the starter, buckwheat flour, water, yeast and honey in a large mixing bowl or stand mixer, stirring well to make smooth. Set aside for 1 hour. In a bowl, combine flours, oats, flaxseed meal, ...
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| Buckwheat, Oat, Honey Wheat Sandwich Bread Recipe - Food.com butter, barley flour, yeast, buckwheat, canola oil, oats, wholewheat flour, salt, honey, buttermilk, water, flour This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum Serving Size: 1 (1823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Whole wheat sprouted cracker Recipe | SparkRecipes buckwheat, banana pepper, flax seed/linseed, wholewheat flour, tomato I dehydrate sprouted wheat berries and then grind into flour Dehydrate 12 hours Serving Size: 12 2.5 inch pieces Number of Servings: 12 Recipe submitted by SparkPeople user GAL_AMY. Share on Faceboo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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