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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTabbouleh Recipe | SparkRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html
1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...


picture of recipeOrange Beef Stir Fry Recipe - Food.com
bulgur wheat,    light soy sauce,    red bell pepper,    beef steak,    brown rice,    canola oil,    pepper,    ginger root,    broccoli,    salt,    rice vinegar,    brown sugar,    orange juice
Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe called for coating the steak strips wit...


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picture of recipeBulgur and Pumpkin Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    oil,    curry powder,    pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    salt
I haven't made this yet ... it has been on my recipes to try list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Serving Size: 1 (91) g   Servings Per Recipe: 6   AM...


picture of recipeMujaddara Recipe by admin | ifood.tv
butter,    bulgur wheat,    corn oil,    pine nut,    lentil,    onion,    salt,    water
Wash the lentils with cold water.   Drain.   In a medium saucepan, combine the lentils and the boiling water.   Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy.   Add th...


picture of recipeCilantro Tabbouleh With Dried Cranberries Recipe - Food.com
dried cranberry,    bulgur wheat,    lime peel,    vegetable stock,    chicken stock,    cooking spray,    pepper,    coriander leaf,    lime,    shallot,    cucumber,    lime juice
A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegeta...


picture of recipeFruity, Nutty Chicken With Crushed Wheat Recipe - Food.com
butter,    chicken breast,    bulgur wheat,    chili dried/powder,    oil,    mint,    ginger root,    coriander leaf,    garlic,    relish/chutney,    white vinegar,    water
From the Weekend magazine.
Serving Size: 1 (526) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 764.5   Calories from Fat 447 g 59 %   Total Fat 49.7 g 76 %   Saturated Fat 13 g 65 ...


picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    red bell pepper,    olive oil,    pepper,    parsley,    lemon,    spring onion,    onion,    garlic,    tomato,    cucumber,    salt,    water
With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calor...


picture of recipeGinger-Chicken Stew Recipe | MyRecipes
chicken breast,    bulgur wheat,    red pepper,    crystallized ginger,    chicken stock,    red peppercorn,    pepper,    paprika,    olive,    carrot,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Learn how to make Ginger-Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a Dutch oven with cooking spray; place over me...


picture of recipeBrown rice salad Recipe | SparkRecipes
pickled beets,    red lettuce,    chicken breast,    bulgur wheat,    brown rice,    almond,    carrot,    spring onion,    rice vinegar
If you mix together while the rice/bulgur is still warm, and serve over lettuce leaves, this is a satisfying winter salad.
If you want to make this quickly, use all bulgur which cooks faster. While t...


picture of recipePotato Kibbeh Recipe - Food.com
butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt
I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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