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 Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...
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|  Turkish Lamb Pita Burgers Recipe | EatingWell
ground lamb, bulgur wheat, red onion, pitta bread, ground turkey, lemon peel, olive oil, pepper, parsley, oregano, mint, coriander seed, cayenne pepper, cinnamon, cumin, allspice, spring onion, onion, garlic, tomato, eggs, salt, sugar, lemon juice, yogurt (plain), water
Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita...
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