Fruity Bulgur Wheat Recipe - Food.com bulgur wheat,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    lemon,    sultana,    apricot A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too! Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.2   Calorie...

Bulgur Pilaf With Apricots and Raisins Recipe - Food.com bulgur wheat,    chicken stock,    white peppercorn,    parsley,    raisin,    apricot,    onion,    vegetable fat spread,    water Leftovers - if there are any - are good reheated also. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.5   Calories from Fat 23 g 11 %   Total Fat 2.6 g 4 ...

Fruit and Wheat Recipe - Food.com bulgur wheat,    wheat,    pine nut,    vanilla extract,    cinnamon,    raisin,    fig,    apricot,    sugar,    orange juice,    water This sweet Lebanese dish is served as a side dish or a dessert. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.9   Calories from Fat 21 g 11 %   Total Fat...

Moroccan Lamb or Beef Recipe - Food.com ground lamb,    bulgur wheat,    chili dried/powder,    ground beef,    coriander,    cloves,    cinnamon,    cumin,    banana,    raisin,    apricot,    onion,    tomato,    rice Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor. Serving Size:...

Lamb-stuffed Portabellas Recipe | MyRecipes bulgur wheat,    chicken stock,    olive oil,    pine nut,    curry powder,    mint,    apricot,    portobello mushroom,    onion,    lamb,    salt,    bread crumbs,    yogurt (plain) Notes: If the casserole is chilled, the natural effects of the seasoning will keep the meat mixture pink in the center, even when it is cooked. Test doneness with a thermometer. Instructions Checklist...

Fruited Tabbouleh Recipe - Food.com bulgur wheat,    canola oil,    walnut,    pecan,    mint,    ginger root,    dried ginger,    blueberry,    nectarine,    apricot,    lettuce,    salt,    lemon juice,    water Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....

Bulgur Pilaf with Dried Fruits Recipe | EatingWell bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    cinnamon,    bay leaf,    allspice,    currant (zante),    apricot,    onion,    salt Cinnamon and allspice infuse this pilaf with a subtle Middle Eastern fragrance. Serve as a side dish or use it to stuff a large roasting chicken or capon. Instructions Checklist   Step 1   Place apricot...

Potato Kibbeh Recipe - Food.com butter,    ground lamb,    bulgur wheat,    lamb stock,    oil,    pine nut,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    potato,    onion,    eggs,    salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...

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