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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish Spinach and Lentil Soup Recipe - Food.com
bulgur wheat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    cayenne pepper,    bay leaf,    lentil,    onion,    tomato,    spinach,    salt
Try Turkish Spinach and Lentil Soup from Food.com. - 2663
Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 64 g 43 %   Total Fat 7.2 g...


picture of recipeTurkish Bride Soup Recipe - Food.com
butter,    bulgur wheat,    tomato paste,    beef stock,    paprika,    mint,    cayenne pepper,    lentil,    lemon,    onion,    salt,    yogurt (plain)
This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculo...


Cocktail Shaker Set
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picture of recipeSpanish Bulgur | Recipes Wiki | Fandom
bulgur wheat,    green pepper,    chicken stock,    beef stock,    oil,    nuts,    tarragon,    pepper,    paprika,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    salt
Bulgur (cracked wheat), garbanzos (chick peas) and soy nuts combine to provide complete protein which tastes as good or even better than Spanish rice. Makes 8 cups. 2 tbsp vegetable oil 1 cup carrot, ...


picture of recipeBulgur Rice Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat,    beef stock,    pepper,    celery seed,    carrot,    onion,    celery,    salt,    rice,    water
In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper.   Bring to boiling, then reduce heat.   Cover and simmer about 20 mi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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