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Vegetarian Chili Recipe - Food.com bulgur wheat, chili dried/powder, vegetable stock, coriander, jalapeno, cumin, kidney bean, carrot, spring onion, onion, garlic, tomato, brown sugar, yogurt (plain) My dear friend Georgia is a wonderful cook who prepares healthy food. She was recently featured in our local newspaper in the cooking section. This is one of three recipes that she shared. She prepare...
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| Lamb Patties With Yoghurt and Cucumber Dressing Recipe - Food.com ground lamb, bulgur wheat, hot sauce, olive oil, pepper, mint, coriander, garlic, cucumber, salt, yogurt (plain) This is really tasty. Makes a light main dish when served with flatbread and salad. I have also used sambal oelek instead of the harrisa paste which worked just as well. Prep Time includes chilling. C...
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Fruity Bulgur Wheat Recipe - Food.com bulgur wheat, olive oil, parsley, coriander, cinnamon, cumin, lemon, sultana, apricot A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too! Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202.2 Calorie...
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| Spicy Garden Chili Recipe - Food.com tomato sauce, red bean, bulgur wheat, red bell pepper, chili dried/powder, beef stock, olive oil, oregano, coriander, jalapeno, cumin, pinto bean, mushrooms, onion, tomato, sweetcorn I love vegetarian meals, but my husband is just the opposite, so I like when I find a vegetarian meal that's hearty enough to please even my husband. This one fits the bill! I got this recipe from...
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| Bulgur Tabbouleh Salad Recipe - Food.com bulgur wheat, feta cheese, red bell pepper, olive oil, coriander, cumin, radish, carrot, spring onion, garlic, tomato, lime juice, water My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much as you prefer. Salt and pepper if you like...
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| Eggplant Bulgur Pilaf Recipe | SparkRecipes bulgur wheat, tomato paste, green bell pepper, chicken stock, olive oil, pepper, parsley, oregano, coriander, carrot, spring onion, onion, garlic, aubergine/eggplant, salt 1. Place bulgur in a large deep bowl, add enough warm water to cover by 2 inches, cover and let stand for 1 hour. Drain; set aside. 2. Heat 3 tablespoons oil in a large nonstick skillet over medium he...
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| Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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| Lamb Pilaf Recipe by Canadian.Recipes | ifood.tv bulgur wheat, chicken stock, olive oil, pepper, parsley, paprika, coriander, basil, allspice, lemon, raisin, prune, onion, garlic, lamb, salt, white wine In heavy skillet, heat oil over medium-high heat and brown lamb cubes; remove with slotted spoon. In same skillet, cook onions and garlic until softened. Add bulgur and cook, stirring, until golden,...
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| Veggie Chili Recipe - Food.com bulgur wheat, tomato paste, chipotle, green pepper, red pepper, chili dried/powder, olive oil, canola oil, oregano, coriander, jalapeno, cumin, kidney bean, carrot, onion, garlic, celery, tomato, soy sauce, lime juice, water Vegetarian Chili. Serving Size: 1 (267) g Servings Per Recipe: 240 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 24 g 23 % Total Fat 2.8 g 4 % Saturated Fat 0.3 g 1 % Cholest...
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| Bulgur Veggie Burger Recipe - Food.com bulgur wheat, olive oil, walnut, coriander, cayenne pepper, cumin, pinto bean, onion, garlic, soy sauce, water This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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