Med Rim Tabbouleh Recipe by Healthycooking | ifood.tv pomegranate molasses,    bulgur wheat,    olive oil,    wheat,    almond,    parsley,    oregano,    coriander leaf,    cumin,    allspice,    onion,    salt,    lemon juice,    water Combine bulgur and boiling watet in a large bowl; stir well.   Let stand 30 minutes or until water is absorbed.   Heat 1 teaspoon oil in a skillet over medium heat until hot.   Add onion; saute 5 minutes...

Curried Acorn Squash Recipe | SparkRecipes acorn squash,    bulgur wheat,    stevia,    vegetable stock,    safflower oil,    olive oil,    curry powder,    garam masala,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    pumpkin,    spinach,    rice I don't really measure when I cook, so measurements are approximate. Prepare bulgar and keep warm. Heat oil in a large skillet or wok over medium high heat. Stir fry garlic and onion until garlic ...

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