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Bulgur: Greek Tabbouleh Recipe | MyRecipes black olive, bulgur wheat, red onion, feta cheese, olive oil, pepper, tomato, spinach, salt, lemon juice, water Prep: 8 minutes; Cook: 35 minutes. Instructions Checklist Step 1 Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork. Combine b...
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| Bulgar Greek Salad Recipe | SparkRecipes chicken breast, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, basil, olive, tomato, sweet pepper, cucumber, salt, lemon juice, water From Taste of Home Healthy Cooking Mag Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is abs...
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Greek Stuffed Bell Peppers Recipe | SparkRecipes bulgur wheat, ribs, feta cheese, red bell pepper, ground beef, pepper, oregano, onion, zucchini/courgette, tomato, spinach, eggs, salt A delicious Greek twist on an old family favorite! In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined. . ...
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| Bulgur Salad with Feta Recipe | MyRecipes bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, chickpea, celery, tomato, cucumber, salt, lemon juice, water Learn how to make Bulgur Salad with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine bulgur and water in a large bowl. Cover ...
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| Simple Bulgur Wheat Salad Recipe - Food.com bulgur wheat, feta cheese, olive oil, parsley, mint, spring onion, tomato, cucumber Simple Cold Salad For Picnics and lunch out doors Serving Size: 1 (136) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 93 Calories from Fat 33 g 36 % Total Fat 3.7 g 5 % Satur...
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| Zucchini-Feta Casserole Recipe - Food.com bulgur wheat, feta cheese, tomato paste, cottage cheese, oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, zucchini/courgette, tomato, eggs, soy sauce, cheddar cheese, water Posted for Zaar World Tour. Recipe comes from Moosewood. (I'm calling it East European...even though the tamari and cheddar don't quite fit that cuisine!) Serving Size: 1 (379) g Servings Per...
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| Greek Bulgur Salad With Chicken Recipe - Food.com chicken breast, kalamata olive, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, basil, tomato, cucumber, salt, lemon juice, water This is from Cooking Light. The flavors meld slowly, so it's ideal to serve the following day. Serving Size: 1 (292) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 306.3 Ca...
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| Greek Bulgur Salad With Chicken Recipe - Food.com chicken, black olive, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, basil, tomato, cucumber, salt, lemon juice, water From Cooking Light Issue 4/06. EVERYONE we're shared this with LOVES it. Great meal for us busy folks since it gets better the longer it sits. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT....
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| Greek Bulgur Salad Recipe - Food.com kalamata olive, bulgur wheat, red onion, feta cheese, red pepper, olive oil, pepper, dill, lemon, garlic, celery, tomato, cucumber, red wine vinegar, salt Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Serving Size: 1 (195) g Servings Pe...
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| Bulgarian Pepper and Cheese Casserole Recipe - Food.com butter, bulgur wheat, feta cheese, red bell pepper, green bell pepper, cottage cheese, ricotta cheese, pepper, paprika, marjoram, mushrooms, onion, eggs, soy sauce, salt, sherry, red wine, water This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week! Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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