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 Lebanese Meat Loaf Recipe | MyRecipes
bulgur wheat, pepper, parsley, cinnamon, cumin, onion, lamb, beef, salt, yogurt (plain)
Instructions Checklist Step 1 Place bulgur in a fine strainer and rinse thoroughly with cool water. Advertisement Step 2 In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...
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|  Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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 Lebanese Kibbeh in a Tray Recipe - Food.com
bulgur wheat, ground beef, wheat, pine nut, pepper, cinnamon, onion, lamb, salt, fat, water
Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and ...
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| Lamb Meatballs - Persian Style Recipe - Food.com
lamb stewing meat, bulgur wheat, olive oil, pine nut, pepper, mint, dill, coriander seed, cumin, onion, eggs, salt, lemon juice, water
Try Lamb Meatballs - Persian Style from Food.com. - 13977
Serving Size: 1 (266) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 451.9 Calories from Fat 228 g 51 % Total Fat 25.4...
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