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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bulgur wheat
 lentil

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Dietary Restrictions:

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picture of recipeBulgar Lentil Sausage Salad Recipe | SparkRecipes
bulgur wheat,    turkey sausage,    basil,    lentil,    tomato
A great summer salad. Best served cold.
1. Start by cooking the lentils. Drain and cool. Rinse pot and use to cook bulgur. 2. While bulgur is cooking, cook sausages. 3. Chop tomatoes. 4. Cut cooked sa...


picture of recipeRed Lentil Vegan Meatballs (or "Ground Beef") Recipe | SparkRecipes
bulgur wheat,    tomato paste,    olive oil,    oregano,    lentil,    spring onion,    onion,    salt,    water
How to make it -------------------------------------------------------------------------------- 1. Wash the lentils in a large bowl until water runs clear. In a medium saucepan, bring water to a boil....


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picture of recipeBulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv
bulgur wheat,    tomato paste,    olive oil,    green chili,    chili pepper,    lentil,    onion,    sun dried tomatoes
A perfect bulgur pilaf recipe!
Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled)   -Heat olive oil in ...


picture of recipeArmenian Lentil Patties Recipe - Food.com
bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...


picture of recipeSpicy Sizzle Red Lentil Soup Recipe - Food.com
bulgur wheat,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    lemon juice
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flouris...


picture of recipeTurkish Spinach and Lentil Soup Recipe - Food.com
bulgur wheat,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    cayenne pepper,    bay leaf,    lentil,    onion,    tomato,    spinach,    salt
Try Turkish Spinach and Lentil Soup from Food.com. - 2663
Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat 64 g 43 %   Total Fat 7.2 g...


picture of recipe"Feed the Neighbourhood" Beans and Rice Stew Recipe | SparkRecipes
chili flavored oil,    tomato sauce,    bulgur wheat,    tomato paste,    bell pepper,    chili dried/powder,    hot sauce,    wild rice,    brown rice,    canola oil,    thyme,    pepper,    paprika,    mustard powder,    dried onion,    dried garlic,    bay leaf,    kidney bean,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    celery,    bean,    salt,    cajun seasoning,    stock or broth,    water
Feeding a gaggle of hungry kids and staff members on a budget can't be easier than this - just remember to soak the dried beans the night before, do a little bit of chopping and let the whole thin...


picture of recipeLentil & Bulgur Pilaf with Green & Yellow Squash Recipe | EatingWell
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    coriander leaf,    bay leaf,    allspice,    lentil,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt.
Instructions Checklist   Step ...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeLentil and Bulgur Pilaf with Feta
bulgur wheat,    feta cheese,    vegetable stock,    chicken stock,    pepper,    oregano,    coriander seed,    cumin,    lentil,    carrot,    garlic,    tomato,    sweetcorn,    water
Lentils, traditionally relegated to side dish duty, become a full-fledged meal when mixed with bulgur, vegetables and feta cheese.
In a 3 1/2- or 4-quart slow cooker combine carrots, corn, broth, the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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