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Armenian Lentil Patties Recipe - Food.com bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water From: The Bean Cookbook by Norma S. Upson. Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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| Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, coriander, bay leaf, allspice, lentil, lemon, yellow squash, onion, garlic, zucchini/courgette, salt, lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...
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Armenian Bulgur Wheat and Lentils With Sweet Peppers Recipe - Food.com bulgur wheat, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, paprika, cayenne pepper, lentil, spring onion, onion, salt A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at ...
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| Tabbouleh Recipe | MyRecipes bulgur wheat, pitta bread, olive oil, pepper, parsley, mint, lentil, onion, garlic, tomato, artichoke, cucumber, lemon juice, water Learn how to make Tabbouleh. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine lentils and 2 cups water in a medium saucepan. Bring ...
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| Herbed bulgur-lentil pilaf bulgur wheat, red onion, yellow/orange pepper, lemon peel, chicken stock, olive oil, pepper, parsley, chives, basil, lentil, salt, lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...
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