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Mujaddara Recipe by admin | ifood.tv butter, bulgur wheat, corn oil, pine nut, lentil, onion, salt, water Wash the lentils with cold water. Drain. In a medium saucepan, combine the lentils and the boiling water. Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy. Add th...
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| Potato Kibbeh Recipe - Food.com butter, ground lamb, bulgur wheat, lamb stock, oil, pine nut, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, apricot, potato, onion, eggs, salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...
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