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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMultiseeded Multigrain Bread or Rolls Recipe - Food.com
yeast,    bulgur wheat,    oil,    sunflower seeds,    pecan,    sesame seed,    poppy seed,    eggs,    honey,    water,    flour
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and e...


picture of recipeZucchini-Feta Casserole Recipe - Food.com
bulgur wheat,    feta cheese,    tomato paste,    cottage cheese,    oil,    sesame seed,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    soy sauce,    cheddar cheese,    water
Awesome vegetarian casserole.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.7   Calories from Fat 298 g 58 %   Total Fat 33.2 g 51 %   Saturated Fat 14.8 ...


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picture of recipeZucchini-Feta Bake Recipe - Food.com
bulgur wheat,    feta cheese,    tomato paste,    egg substitute,    cottage cheese,    olive oil,    sesame seed,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    soy sauce,    cheddar cheese,    water
For a recipe request for bulgar recipes. This looks amazing, and I can't wait to try it. Originally from Taste Without Waist; The Service League of Hickory NC, Inc., posted by Kim Reese.
Serving S...


picture of recipeGelson's Bulgur Salad With Asian Dressing Recipe - Food.com
red cabbage,    bulgur wheat,    red bell pepper,    sesame seed oil,    peanut oil,    sesame seed,    parsley,    grape,    carrot,    spring onion,    mustard,    soy sauce,    rice vinegar,    water
This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles.
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeGado Gado Lunch Wrap Recipe - Food.com
bulgur wheat,    quinoa,    olive oil,    peanut,    sesame seed,    ginger root,    lentil,    raisin,    carrot,    spring onion,    garlic,    cabbage,    vinegar,    soy sauce,    salt,    tofu,    sugar
slow lunch to go - Fast!
Serving Size: 1 (90) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 49 g 32 %   Total Fat 5.5 g 8 %   Saturated Fat 0.8 g 3 %   Ch...


picture of recipeChicken Tabbouleh with Tahini Drizzle Recipe | MyRecipes
chicken thigh,    bulgur wheat,    olive oil,    sesame seed,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    tahini,    salt,    lemon juice,    yogurt (plain),    water
One sure sign that the bulgur is done is that little holes will form on top.
Instructions Checklist   Step 1   Combine 1 1/4 cups water, 1 cup bulgur, 1 tablespoon olive oil, and 1/2 teaspoon salt in a ...


picture of recipeWestern Wheat Pilaf - Recipe #4618 - Foodgeeks
bulgur wheat,    chicken stock,    orange peel,    pine nut,    sesame seed,    orange,    fig,    onion,    vegetable fat spread,    sherry,    water
Try this recipe for Western Wheat Pilaf on Foodgeeks.com
Saute onion in margarine until soft. Stir in wheat to coat with margarine. Add low fat chicken bouillon cubes and water. Measure orange juice a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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