|
|
Iranian Haleem Recipe - Food.com turkey breast, bulgur wheat, sesame seed, cinnamon, onion, sugar, water, ghee Haleem is a thick Persian high calorie dish. It is a special dish prepared during Ramadan in Iran since its good for the stomach. In Iran, Haleem is made of wheat and Turkey. This dish is slow cooked ...
|
| Chicken Tabbouleh with Tahini Drizzle Recipe | MyRecipes chicken thigh, bulgur wheat, olive oil, sesame seed, pepper, parsley, mint, spring onion, garlic, tomato, tahini, salt, lemon juice, yogurt (plain), water One sure sign that the bulgur is done is that little holes will form on top. Instructions Checklist Step 1 Combine 1 1/4 cups water, 1 cup bulgur, 1 tablespoon olive oil, and 1/2 teaspoon salt in a ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|