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 Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html
1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...
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|  Tabbouleh Recipe - Food.com
bulgur wheat, red bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, cucumber, salt, water
With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calor...
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 Brown rice salad Recipe | SparkRecipes
pickled beets, red lettuce, chicken breast, bulgur wheat, brown rice, almond, carrot, spring onion, rice vinegar
If you mix together while the rice/bulgur is still warm, and serve over lettuce leaves, this is a satisfying winter salad.
If you want to make this quickly, use all bulgur which cooks faster. While t...
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| Tabbouleh Recipe | SparkRecipes
bulgur wheat, olive oil, parsley, mint, spring onion, cucumber, salt, lemon juice, water
Combine bulgur and boiling water in a large boil. Cover and set aside to soak for 1 hour. Add remaining ingredients and toss. Cover and refrigerate for at least 1 hour. Number of Servings: 8 Recipe s...
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| Chicken Mushroom Burgers Recipe | SparkRecipes
chicken breast, bulgur wheat, chanterelle, red onion, porcini mushroom, shiitake mushroom, chicken stock, pepper, button mushroom/champignon, spring onion, garlic, mustard, worcestershire sauce, bread
Easy, delicious and healthy Chicken Mushroom Burgers recipe from SparkRecipes. See our top-rated recipes for Chicken Mushroom Burgers.
Remove stems and finely chop half of the mushrooms (1 cup); slice...
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| Broccoli Tabbouleh Recipe by Healthycooking | ifood.tv
bulgur wheat, olive oil, wheat, pepper, parsley, carrot, spring onion, garlic, tomato, broccoli, salt, lemon juice, water
Combine boiling water and bulgur in a medium bowl; stir well. Let stand 20 minutes or until water is absorbed. Arrange broccoli in a steamer basket over boiling water; cover and steam 3 minutes. Ri...
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