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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 burger (all meat types)
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheesy Fiesta Dip Recipe - Food.com
refried beans,    velveeta cheese,    green chili,    tomato,    burger
I have not tried this recipe. I got the recipe from 1st Traveler's Choice Internet Cookbook. The Honorable Michael B. Enzi
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeHot Hamburger Dip I Recipe - Food.com
velveeta cheese,    mushroom soup,    green chili,    onion,    burger,    sausage,    salsa
Recipe Posted By Request
Serving Size: 1 (314) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 617   Calories from Fat 396 g 64 %   Total Fat 44.1 g 67 %   Saturated Fat 19.8 g 99 %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBarf Recipe - Food.com
hot sauce,    velveeta cheese,    green chili,    mushrooms,    burger
My aunt named this recipe Barf when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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