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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 burger (all meat types)
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSimple Meatballs or Patties Recipe - Food.com
cornstarch,    onion,    burger,    sausage,    old bay seasoning
No eggs, milk, flour or sugar. Three steps and you are done and they are delicious. Freeze if desired. They hold together. Ready to eat plain or add to sauces.
Serving Size: 1 (121) g   Servings Per Re...


picture of recipeStuffed Cabbage Old Country Style Recipe - Food.com
pizza sauce,    beef stock,    thyme,    pepper,    paprika,    basil,    onion,    garlic,    tomato,    cabbage,    burger,    sausage,    worcestershire sauce,    salt,    rice
These STUFFED CABBAGE ROLLS are enjoyed all around the world! There have been many imitations but very few passed down from the OLD COUNTRY that taste as good as these and so very easy to make.They al...


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picture of recipeEgg Pizza Recipe - Food.com
onion,    eggs,    burger,    sausage,    tomato ketchup/catsup,    cheese
a great one pot meal..serve for breakfast or supper or lunch...another great guick meal from the firemans fire house cook book...this is a must try recipe..even the kids will dig in....
Serving Size: ...


picture of recipeMini Meat Loaf Recipe - Food.com
onion soup mix,    eggs,    burger,    sausage,    crackers
My husband loves meatloaf, but we couldn't agree upon a recipe. He also likes leftovers and I don't. When I make this I actually at least double it (using 1 egg per pound to pound and a half o...


picture of recipeKicked up Hanky Panky Recipe - Food.com
velveeta cheese,    rye,    onion,    tomato,    burger,    sausage,    bread
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer t...


picture of recipeHelen's Cheese and Meat Dip Recipe - Food.com
velveeta cheese,    mushroom soup,    tomato,    burger,    sausage,    cream cheese
a yummy cheesy dip for meat lovers
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1212   Calories from Fat 881 g 73 %   Total Fat 97.9 g 150 %   Saturated Fat ...


picture of recipeHam Balls Recipe - Food.com
pepper,    onion,    eggs,    ham,    burger,    sausage,    mustard,    salt,    tomato ketchup/catsup,    crackers,    brown sugar
These are super!
Serving Size: 1 (1909) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1620.4   Calories from Fat 745 g 46 %   Total Fat 82.8 g 127 %   Saturated Fat 27.7 g 138 %   C...


picture of recipeHot Hamburger Dip I Recipe - Food.com
velveeta cheese,    mushroom soup,    green chili,    onion,    burger,    sausage,    salsa
Recipe Posted By Request
Serving Size: 1 (314) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 617   Calories from Fat 396 g 64 %   Total Fat 44.1 g 67 %   Saturated Fat 19.8 g 99 %...


picture of recipeBeef and Cabbage Stuffed Pig Stomach Recipe - Food.com
pig stomach,    pepper,    potato,    onion,    cabbage,    burger,    sausage,    salt
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...


picture of recipeCrock Pot Baked Beans Recipe - Food.com
baked beans,    pepperoni sausage,    onion,    burger,    sausage,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
This recipe came from a friend of mine MBS, it's been my favorite ever since.
Serving Size: 1 (204) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 325.7   Calories from Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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