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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaramelised Carrots Recipe - Food.com
butter,    olive oil,    parsley,    carrot,    balsamic vinegar,    brown sugar,    sugar
A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 70.5   Calo...


picture of recipeCaramelised Onion and Mozzarella Rice Cakes Recipe - Food.com
butter,    risotto rice,    chicken stock,    oil,    onion,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    brown sugar
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flav...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeCaramelised Onion and Mushroom Spread Recipe - Food.com
butter,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    leek,    garlic,    balsamic vinegar,    salt,    bread,    brown sugar
Serving Size: 1 (3293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 117 g 41 %   Total Fat 13 g 20 %   Saturated Fat 5.8 g 29 %   Cholesterol 21.4 mg 7 % ...


picture of recipeRed Onion Marmalade Recipe - Food.com
butter,    red onion,    olive oil,    balsamic vinegar,    brown sugar
You can serve this with nearly anything, it is great with meat, especially turkey. This is my grandma's invention
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePaua in Champagne Recipe - Food.com
butter,    chicken stock,    cornstarch,    pepper,    ginger root,    onion,    balsamic vinegar,    sparkling wine,    cream
This is not your everyday Paua recipe but then again Paua is not your everyday meal. For those non-NZers, paua is also known as abalone.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeEmu With Beer Gravy Recipe - Food.com
butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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